vegan mayo
Packaged product Soups and Sauces Albert Heijn
Vegan mayo contains 643 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 129% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 65 g | 325% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.008 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.003 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 19.4 mg | 129% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.002 mg | 0% |
| Pantothenic acid (B5) L | 0.001 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0.033 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.1 mg | 0.2% |
| Iron L | 0.036 mg | 0.2% |
| Magnesium L | 0.71 mg | 0.2% |
| Phosphorus L | 0.99 mg | 0.1% |
| Potassium L | 1.3 mg | 0% |
| Zinc L | 0.026 mg | 0.2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.008 gbelow the median for soups and sauces (median 0.5 g)
- Sugars1.7 gbelow the median for soups and sauces (median 4 g)
- Fat70 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat65 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.016 gprotein density, useful for comparing foods with different calorie levels
- Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.75 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.17 µg |
|---|
Other components (2)
| Water L | 26 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907471039
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% raapolie, water, suiker, gemodificeerd maïszetmeel, zout, aroma's (soja, selderij), azijn, mosterdzaad, voedingszuur (E330), verdikkingsmiddel (E415), conserveermiddel (E202), kleurstof (E160a), antioxidant (E385).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907471039. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.