Veckans Toast

Packaged product Bread and Baked Goods Pågen

Veckans Toast contains 260 kcal per 100 g. A serving, 35 g (35 g) provides about 91 kcal.

Roughly 74% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veckans Toast by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
8.5 gprotein
47 gcarbohydrates
3.5 gfat
91kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.4 g 2%
Sodium L 511 mg 22%
Total carbohydrates L 47 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 3.5 g
Added sugars L 1.4 g 3%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 74%Fat: 12%260kcal / 100 g
  • Protein 13%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.5 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 2.7 g)
  • Sugars3.5 gabove the median for bread and baked goods (median 3.4 g)
  • Fat3.5 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium511 mgabove the median for bread and baked goods (median 443 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pågen
Barcode
7311070330663
Quantity
800 g
Label serving
35 g
Category
White breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VETEmjöl, vatten, rapsolja, surdeg på VETE, jäst, socker, salt, malt av KORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilYeastSugarSalt

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PANE BIANCO in cassetta MD 260 5.1 g 51 g 3.2 g
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Батон нарезной Маркет перекресток 260 7.5 g 51 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311070330663. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veckans Toast?

100 g of Veckans Toast has 260 kcal. Serving, 35 g (35 g): about 91 kcal.

How much protein is in Veckans Toast?

Veckans Toast contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.5 g).

How many carbs are in Veckans Toast?

Veckans Toast has 47 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veckans Toast?

Veckans Toast contains 3.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Veckans Toast?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.