Variety crisps light
Packaged product Snacks Snackrite
Variety crisps light contains 476 kcal per 100 g. A serving, 1 bag, 25 g (25 g) provides about 119 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of snacks (median 6.5 g)
- Sugars0.4 gin the lowest quarter of snacks (median 1.9 g)
- Fat23.6 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat1.6 gin the lowest quarter of snacks (median 3.4 g)
- Sodium440 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 4088600195186
- Label serving
- 1 bag (25 g)
- Category
- Potato crisps
- Packaging
- en:compostable-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
risps 35 gredients dy salted potato crisps: potato, vegetable ois peseed oil, sunflower oil), salt tand vinegar flavour potato crisps: potatu etable oils (rapeseed oil, sunflower oil), salt and line four (lactose (milk), acidity regulator sodium dacet, skimmed milk powder, potassium chloride, yeast ,quot,act powder, acid: citric acid ese and onion flavour potato crisps potato etable oils (rapeseed oil, sunifower oil), cheese on flavour (onion powder, sweet whey pander flavouring (contains milk), lactose (milk), supe ese powder (milk), acid: citric acid, garlic powde and our: paprika extract), lergy advice: for allergens, see ingredien tary advice: suitable for venetarians, artificial colours, flavourings or preservative ontains 30% less fat than standard potato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastPotatoRapeseed (canola) oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lady chips Regent's Park | 476 | 6.7 g | 60 g | 22 g |
| Kettle Cooked Potato Chips Cape Cod | 476 | 9.5 g | 61.9 g | 21.4 g |
| Crunchips light Crunchips | 476 | 6.6 g | 61 g | 22 g |
| Bio Kesselchips Sauerrahm & Zwiebel Lisas | 476 | 7.2 g | 56 g | 24 g |
| Black Truffle Hand Cooked Potato Chips Hunter | 476 | 7.2 g | 62.2 g | 22.2 g |
| Lisas Kesselchips Sauerrahm & Zwiebel Lisas Bio Kesselchips | 476 | 7.2 g | 56 g | 24 g |
| Sweet Chili Kesselchips Lisas | 476 | 6.5 g | 56 g | 24 g |
| Light Chips Snack Day | 476 | 6.5 g | 61 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600195186. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.