Vanillekipferl
Packaged product Sweets and Desserts REWE
Vanillekipferl contains 524 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
100 g provides 45% of the Daily Value for manganese, 23% of the Daily Value for copper and 21% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 59.2 mg | 20% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 23.9 g | |
| Added sugars L | 19.3 g | 39% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 187 µg | 21% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 2.6 mg | 18% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.041 µg | 2% |
| Calcium L | 34.7 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 47.6 mg | 11% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.98 mg | 9% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 1 mg | 45% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 46.4 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256627870. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.