Vanillekipferl

Packaged product Sweets and Desserts Lidl

Vanillekipferl contains 508 kcal per 100 g.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 65% of the Daily Value for manganese, 32% of the Daily Value for copper and 16% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillekipferl by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
8.7 gprotein
55 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 27 g 35%
Saturated fat L 11 g 55%
Cholesterol L 41.4 mg 14%
Sodium L 168 mg 7%
Total carbohydrates L 55 g 20%
Dietary fiber L 5.1 g 18%
Total sugars L 21 g
Added sugars L 22 g 44%
Protein L 8.7 g 17%
Vitamin A L 128 µg14%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.29 µg1%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.17 mg15%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.39 mg2%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 35.7 µg9%
Vitamin B12 L 0.032 µg1%
Calcium L 25.2 mg2%
Iron L 1.8 mg10%
Magnesium L 57.1 mg14%
Phosphorus L 205 mg16%
Potassium L 236 mg5%
Zinc L 1.7 mg15%
Copper L 0.29 mg32%
Manganese L 1.5 mg65%
Selenium L 8 µg14%
Iodine L 6.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%508kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese65%Copper32%Phosphorus16%Zinc15%Thiamin (B1)15%Selenium14%Vitamin A14%Magnesium14%Iron10%Pantothenic acid (B5)9%

Nutritional insights

  • Protein8.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber5.1 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars21 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat27 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat11 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium168 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.8 g
Carotenoids (1)
Beta-carotene L30.8 µg
Other components (2)
Water L9.2 g
Alcohol L0 g

Product details

Brand
Lidl
Barcode
4335619318663
Quantity
125 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dinkelvollkornmehl* 56 %, Puderzucker* (Rübenzucker*), Butter* 19 %, Haselnüsse* geröstet und gemahlen 7 %, Sonnenblumenöl*, Weinsteinbackpulver (Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat, Maisstärke*), Meersalz, Vanille* 0,2 %. *aus kontrolliert ökologischer Landwirtschaft. Kann andere Schalenfrüchte, Sesam, Soja, Ei und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterHazelnutSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619318663. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanillekipferl?

100 g of Vanillekipferl has 508 kcal.

How much protein is in Vanillekipferl?

Vanillekipferl contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Vanillekipferl?

Vanillekipferl has 55 g of total carbohydrates per 100 g, including 5.1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillekipferl?

Vanillekipferl contains 27 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Vanillekipferl contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), copper (32% DV), phosphorus (16% DV), zinc (15% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanillekipferl?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.