Vanilla sugar wafers
Packaged product Sweets and Desserts Target Stores
Vanilla sugar wafers contains 469 kcal per 100 g. A serving, 4 wafers, 32 g (32 g) provides about 150 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.87 g)
- Sugars50 gin the top quarter of sweets and desserts (median 35 g)
- Fat18.8 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat9.4 gbelow the median for sweets and desserts (median 13.8 g)
- Sodium78 mgin the lowest quarter of sweets and desserts (median 126 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 469 kcal | 469 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 18.8 g | 18.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 78 mg | 78 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239092668
- Label serving
- 4 WAFERS (32 g)
- Category
- Vanilla stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, contains 2% or less of: cornstarch, salt, soy lecithin, baking soda, citric acid, artificial flavor, yellow 5, yellow 6, red 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla creme filled wafers Marinela | 469 | 6.3 g | 65.6 g | 21.9 g |
| Mini Vanilla Wafers Cookies Back To Nature | 469 | 6.3 g | 75 g | 14.1 g |
| Luxury Cream Waffers Vanilla Flavored Cream Redondo | 470 | 3.2 g | 74 g | 18 g |
| Twister Minis Delfi | 470 | 6.7 g | 73.3 g | 16.7 g |
| Flight Chahrazed | 467 | 4.9 g | 62.2 g | 22.1 g |
| Wafers Voortman | 471 | 2.9 g | 67.6 g | 20.6 g |
| Bauducco, wafer, vanilla Bauducco | 467 | 3.3 g | 60 g | 23.3 g |
| Country choice, organic snacking wafers, vanilla Country Choice | 467 | 3.3 g | 73.3 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635343. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239092668. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.