Vanilla Muffinmix
Packaged product Bread and Baked Goods LQ
Vanilla Muffinmix contains 332 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 35 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 5.2 g)
- Fiber12 gin the top quarter of bread and baked goods (median 2 g)
- Sugars35 gin the top quarter of bread and baked goods (median 27 g)
- Fat6 gin the lowest quarter of bread and baked goods (median 19.8 g)
- Saturated fat3 gbelow the median for bread and baked goods (median 3.6 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- LQ
- Barcode
- 7350183360020
- Quantity
- 294
- Category
- Muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VETEMJÖL, socker, sötningsmedel (erytritol, xylitol), kostfiber (polydextros), SKUMMJÖLKSPULVER, ÄGGPULVER vaniljsocker 5,8%, bakpulver, citronsyra, bikarbonat, klumpförebyggande medel: trikalciumfosfat), salt. Kan innehålla spår av nötter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franny's, Mini Muffins, Carrot Olson's Baking Company Llc | 333 | 4.2 g | 50 g | 12.5 g |
| Fit muffins Nu3 | 331 | 20 g | 41 g | 12.4 g |
| 5 Muffins Briochés la Boulangère | 330 | 9.4 g | 52 g | 8.7 g |
| Muffins briochés La boulangère | 329 | 9.4 g | 52 g | 8.5 g |
| Mini muffins saumon fumé et aneth Labeyrie | 328 | 13.8 g | 19.2 g | 21.3 g |
| Blueberry Streusel Muffin Alki Bakery | 336 | 5.3 g | 46 g | 15 g |
| Delice de France - 24 Premium MegaBerry Flowerpot Muffin Delice de France | 339 | 4.5 g | 47.2 g | 15.9 g |
| Mini muffins chocolat Maayane | 325 | 3.9 g | 38 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350183360020. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.