Vanilla
Packaged product Sweets and Desserts Häagen-Dazs
Vanilla contains 247 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 198 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 11.3 g | 56% |
| Cholesterol L | 84.3 mg | 28% |
| Sodium L | 63.8 mg | 3% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.9 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 100 µg | 11% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.089 mg | 0.6% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.098 mg | 0.5% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 61.5 mg | 5% |
| Potassium L | 90.7 mg | 2% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 20.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars19.9 gbelow the median for sweets and desserts (median 21 g)
- Fat16.9 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium63.8 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.1 µg |
|---|
Other components (2)
| Water L | 60.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Häagen-Dazs
- Barcode
- 3415581101362
- Label serving
- 1 portion (80 g)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille double-crème Coop Naturaplan | 248 | 3.9 g | 22 g | 16 g |
| Crème glacée vanille Erhard | 248 | 3.4 g | 24.8 g | 15 g |
| Only Love Crème Glacée Chocolat - Vanille Picard | 248 | 3.7 g | 29 g | 13 g |
| Vanilla Häagen-Dazs | 248 | 4.3 g | 19.9 g | 16.9 g |
| Vanilla ice cream, vanilla Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
| vanilla ice cream Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
| Vanilla ice cream Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
| Premium Vanille DMK Eis | 246 | 4.1 g | 18.9 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3415581101362. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.