Glace vanille double-crème
Packaged product Sweets and Desserts Coop Naturaplan
Glace vanille double-crème contains 248 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
100 g provides 17% of the Daily Value for selenium and 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 93.8 µg | 10% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.075 mg | 0.5% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.065 mg | 0.4% |
| Magnesium L | 6.7 mg | 2% |
| Phosphorus L | 55.6 mg | 4% |
| Potassium L | 94.1 mg | 2% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.006 mg | 0.7% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 7.3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Fat16 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat9.5 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.8 µg |
|---|
Other components (2)
| Water L | 53.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop Naturaplan
- Barcode
- 7613356828513
- Label serving
- 50 g
- Category
- Vanilla ice cream tubs
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ 40%, _lait_ entier, sucre de canne, sirop de glucose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée vanille Erhard | 248 | 3.4 g | 24.8 g | 15 g |
| Only Love Crème Glacée Chocolat - Vanille Picard | 248 | 3.7 g | 29 g | 13 g |
| Vanilla Häagen-Dazs | 248 | 4.3 g | 19.9 g | 16.9 g |
| Vanilla ice cream, vanilla Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
| vanilla ice cream Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
| Vanilla ice cream Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
| Vanilla Häagen-Dazs | 247 | 4.3 g | 19.9 g | 16.9 g |
| Vanille Häagen-Dazs | 249 | 4.3 g | 19.9 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613356828513. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.