Valsemøllen Focaccia øko
Packaged product Other Foods Valsemøllen
Valsemøllen Focaccia øko contains 338 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (311 kcal per 100 g).
100 g provides 302% of the Daily Value for iodine, 70% of the Daily Value for manganese and 26% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 972 mg | 42% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.6 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 53.3 mg | 13% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 206 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 454 µg | 302% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for other foods (median 6 g)
- Fiber3.6 gabove the median for other foods (median 2.7 g)
- Sugars0.8 gin the lowest quarter of other foods (median 5.2 g)
- Fat1.5 gbelow the median for other foods (median 6.4 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
- Sodium972 mgin the top quarter of other foods (median 160 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 42.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 8.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valsemøllen
- Barcode
- 5701075203871
- Quantity
- 500 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Økologisk HVEDEMEL, økologisk DURUMHVEDEMEL, tørret økologisk HVEDESURDEJ, salt tilsat jod, melbehandlingsmiddel (enzymer (xylanase, amylase, oxidase), E300)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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|---|---|---|---|---|
| Roger Vidal Paté m. røget andebryst Roger Vidal | 338 | 15 g | 0.8 g | 31 g |
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| Them Revet ost modnet 25% fedt øko Them | 339 | 26 g | 3 g | 25 g |
| Tophatte, Haribo | 339 | 0.5 g | 84 g | 0.5 g |
| Mejnerts Mølle Ølandshvedemel øko Mejnerts Mølle | 339 | 12 g | 66 g | 1.7 g |
| Hverdagshonning Jakobsens | 340 | 0 g | 83 g | 0 g |
| Wonig Mælkebøttehonning Wonig | 340 | 0.1 g | 85 g | 0.1 g |
| зелен детокс микс 8816 Dragon Superfoods | 341 | 40 g | 21.9 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701075203871. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.