Wonig Mælkebøttehonning
Packaged product Other Foods Wonig
Wonig Mælkebøttehonning contains 340 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.3% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (311 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 72 g | |
| Added sugars L | 36.4 g | 73% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 3 mg | 0.2% |
| Potassium L | 23.2 mg | 0.5% |
| Zinc L | 0.021 mg | 0.2% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 2 µg | 4% |
| Iodine L | 0.13 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of other foods (median 6 g)
- Fiber0.12 gin the lowest quarter of other foods (median 2.7 g)
- Sugars72 gin the top quarter of other foods (median 5.2 g)
- Fat0.1 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
- Sodium16 mgin the lowest quarter of other foods (median 160 mg)
- Protein per 100 kcal0.029 gprotein density, useful for comparing foods with different calorie levels
- Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.008 g |
|---|
Carotenoids (1)
| Beta-carotene L | 266 µg |
|---|
Other components (2)
| Water L | 37.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wonig
- Barcode
- 5712878547307
- Quantity
- 225 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rå rørsukker*, vand, mælkebøtteekstrakt* 4,5 %. *økologisk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hverdagshonning Jakobsens | 340 | 0 g | 83 g | 0 g |
| зелен детокс микс 8816 Dragon Superfoods | 341 | 40 g | 21.9 g | 5.7 g |
| Protein Powder with Creatine Vanilla Flavour Murph | 341 | 66 g | 6.2 g | 5.8 g |
| Santa Maria Tandoori Santa Maria | 341 | 12 g | 48 g | 7.8 g |
| Mackays Lemon curd Mackays | 341 | 1.5 g | 70 g | 6.2 g |
| Mejnerts Mølle Ølandshvedemel øko Mejnerts Mølle | 339 | 12 g | 66 g | 1.7 g |
| Tophatte, Haribo | 339 | 0.5 g | 84 g | 0.5 g |
| Them Revet ost modnet 25% fedt øko Them | 339 | 26 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712878547307. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.