Vadilal bomber
Packaged product Sweets and Desserts Vadilal
Vadilal bomber contains 394 kcal per 100 g. A serving, 65 ml (65 g) provides about 256 kcal.
Roughly 63% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 19.7 g | 99% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 30.8 g | |
| Added sugars L | 27.2 g | 54% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 35%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars30.8 gin the top quarter of sweets and desserts (median 24 g)
- Fat27.4 gin the top quarter of sweets and desserts (median 20.4 g)
- Saturated fat19.7 gin the top quarter of sweets and desserts (median 16 g)
- Sodium68 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777960042
- Quantity
- 65ml
- Label serving
- 65 ml
- Category
- Ice cream bars coated with fat-reduced cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Middle Layer: Medium Fat Frozen Dessert (51.7 %) [Water, Sugar, Milk Solids, Edible Vegetable Oil (Palm Oil), Liquid Glucose, Cocoa Powder, Emulsifier (471), Stabilisers (412, 466, 407), Synthetic Food Vadilal Colours (110, 124, 133), Artificial (Vanilla) Flavouring Substances], Outer & Center Layer: Chocolate Covering (48.3 %) [Edible Vegetable Oil (Coconut Oil), Sugar, Milk Solid, Cocoa Solid, Wheat Crunch, Emulsifier (322,476), Edible Common Salt, Artificial (Vanilla) Flavouring Substances. Frozen Dessert is made with 8.0 % Edible Vegetable Oil. ALLERGEN INFORMATION: Contains Milk, Soy and Wheat Flour. May Contain Cashew, Almond and Pistachio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltPalm oilCoconut oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901777960042. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.