Vacherin glacé
Packaged product Sweets and Desserts Deluxe
Vacherin glacé contains 181 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (186 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 27.3 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the top quarter of sweets and desserts (median 2 g)
- Fiber1.4 gabove the median for sweets and desserts (median 0.9 g)
- Sugars27.3 gbelow the median for sweets and desserts (median 29.3 g)
- Fat5.8 gbelow the median for sweets and desserts (median 6.2 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 4 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489841999
- Category
- Vacherin ice cream
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, sucre, 12,2% meringue (sucre, blanc d'œuf*), creme (lait), 9% purée de framboise, 7% purée de cassis, eau, 3% purée de fraise, lactose et protéines de lait, jaune d'oeuf sirop de glucose, groseille, copeaux de chocolat blanc (sucre, lait entier en poudre, beurre de cacao', émulsifiant: lécíthines (soja); arôme naturel de vanille), jus de citron, épaississants (gomme guar, farine de graines de caroube); gélifiant: pectines; stabilisant: gomme Tara; jus de citron concentré, protéine de pois hydrolysée, arôme naturel de framboise. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vacherin vanille framboise Marque Repère | 184 | 1.5 g | 36 g | 3.6 g |
| Vacherin Vanille Framboise 1200 Millilitres Cora | 178 | 1.5 g | 34.5 g | 3.6 g |
| Signature Vacherin Framboise Nestlé | 185 | 1 g | 33.3 g | 5.1 g |
| Vacherin glacé vanille framboise 545g U | 177 | 1.6 g | 34 g | 3.7 g |
| Vacherin vanille fraise Altiflore | 186 | 2.8 g | 28 g | 6.8 g |
| Vacherin Vanille Framboise Carrefour | 176 | 1.5 g | 34 g | 3.6 g |
| Vacherin vanille framboise Cora | 176 | 1.5 g | 34 g | 3.6 g |
| Vacherin vanille framboise Auchan | 174 | 1.5 g | 34 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489841999. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.