Uovo plant-based
Uovo plant-based contains 353 kcal per 100 g.
Roughly 63% of its calories come from protein, with 21% from carbohydrates and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
100 g provides 72% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 52 g | 104% |
| Iron L | 13 mg | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 21%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein52 gin the top quarter of meat (median 15 g)
- Fiber12 gin the top quarter of meat (median 4.4 g)
- Fat6.1 gbelow the median for meat (median 9.2 g)
- Saturated fat0.9 gbelow the median for meat (median 1.1 g)
- Sodium1,560 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beamy
- Barcode
- 8054314401420
- Category
- Meat analogues
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINA DI LENTICCHIA GIALLA, FIBRA DI BAMBÙ, AROMI, STABILIZZANTE: METILCELLULOSA, PROTEINE DI PISELLO, STABILIZZANTE: CARRAGENINA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per Burger Plant-Based Gusto Manzo Beamy | 353 | 52 g | 17 g | 6.1 g |
| Vegane Flammspieße Kräuter Kaufland | 354 | 15.4 g | 3.1 g | 29.8 g |
| Veganes Gyros Early Green | 354 | 49 g | 27 g | 4.4 g |
| BBQ Burger Grünkern Davert | 354 | 11 g | 60 g | 5.6 g |
| Soja Schnetzel REWE Bio | 354 | 50 g | 14 g | 7.5 g |
| Crispy No-Prawn Bubble Tempuras Tesco | 352 | 3.5 g | 27.5 g | 24.4 g |
| Substitut D'oeufs Sans Gluten Sans Lactose Valpiform | 355 | 0.7 g | 86 g | 0.5 g |
| Bio-Soja Geschnetzeltes Spar Veggie | 356 | 50 g | 14 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8054314401420. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.