Ungarische Gulaschsuppe
Packaged product Soups and Sauces Halberstädter
Ungarische Gulaschsuppe contains 49 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 29% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.034 g | 0.1% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 60%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.4 g)
- Sugars1.7 gabove the median for soups and sauces (median 1.7 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
- Sodium440 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halberstädter
- Barcode
- 4012682015360
- Quantity
- 800 g
- Category
- Soups
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zaten: Trinkwasser, 11% Kartof - 8.9% Rindfleisch, 8,8% Zwiebeln, $ Gemüse (Karotten, Erbsen), WELZENMEHL, 1,8% Tomatenmark, wiebeln (Zwiebeln, Pflanzenfett, WEIZENMEHL, Speisesalz), Würze, Speisesalz, SENF (Wasser, SENFSAAT Branntweinessig, Salz, Zucker, Gewürze, natürliches Aroma), Speisesalz, grüner noter Paprika (getrocknet), Gewürze SELLERIE), gekornte Brühe (Wur - Speisesalz, pflanzliches Fett), Paprikaextrakt, Farbstoff: Zuckerkulor E 150c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSaltWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Węgierska Gulaszowa Jemy Profi S.A. | 49 | 3.6 g | 4.7 g | 1.6 g |
| Le zuppe fresche vellutata di zucca e carote Dimmidisì | 49 | 0.5 g | 5.4 g | 2.6 g |
| Soupe fraiche champignons Sains et Saufs | 49 | 0.8 g | 4.9 g | 2.4 g |
| Gourmet Gemüsesuppe Gefro | 49 | 1.5 g | 4.8 g | 2.4 g |
| 365 everyday value, tomato bisque 365 Everyday Value | 49 | 1.2 g | 8.2 g | 1.2 g |
| Velouté de 10 légumes U | 49 | 1.1 g | 4.7 g | 2.6 g |
| Basis Voor Groente Soep Honig | 49 | 3.1 g | 3.8 g | 2.2 g |
| Spiced Red Lentil Baxters | 49 | 2.4 g | 8.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4012682015360. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.