Twinkies - Chocolate Cake
Packaged product Sweets and Desserts Hostess
Twinkies - Chocolate Cake contains 338 kcal per 100 g. A serving, 2 cakes, 77 g (77 g) provides about 260 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
100 g provides 159,053% of the Daily Value for Pantothenic acid (B5), 15% of the Daily Value for manganese and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 37.7 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 7,953 mg | 159,053% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 36.2 mg | 3% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 3 µg | 5% |
| Iodine L | 1.9 µg | 1% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.4 g)
- Sugars37.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 7 g)
- Sodium468 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.76 µg |
|---|
Other components (2)
| Water L | 55 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hostess
- Barcode
- 0888109111854
- Quantity
- 385g
- Label serving
- 2 CAKES (77 g)
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, palm oil, tallow, cocoa processed with alkali, glycerin, contains 2% or less: modified cornstarch, soybean oil, egg white, egg, baking soda, corn starch, natural and artificial flavor, hydrogenated tallow, salt, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, cottonseed oil, mono and diglycerides, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, polysorbate 60, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torta al cacao La Mole | 338 | 5.7 g | 53 g | 15 g |
| Gâteaux aux pépites de chocolat Chaque Jour Sans Gluten | 337 | 3.9 g | 59 g | 21 g |
| Tarta sacher Eroski | 340 | 4.1 g | 53 g | 12 g |
| Dark Brownie Bae Power X System | 341 | 20.6 g | 32.5 g | 14.9 g |
| Marmercake Bakker Bos | 344 | 3.8 g | 46.7 g | 15.2 g |
| Cake au chocolat Cailler | 345 | 2.7 g | 29 g | 24 g |
| P'tit savane roulo chocolat x6 150g -brossard Brossard | 345 | 6.1 g | 58 g | 8.4 g |
| Fondant au chocolat cœur coulant Milbona | 346 | 6.7 g | 41 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888109111854. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.