Turtle Cheesecake
Packaged product Sweets and Desserts David’s Cookies
Turtle Cheesecake contains 384 kcal per 100 g. A serving, 125 g (125 g) provides about 480 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 38% of the Daily Value for copper, 32% of the Daily Value for Vitamin B12 and 25% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 11.2 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 25.6 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 0.095 mg | 0.1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0.76 µg | 32% |
| Calcium L | 80 mg | 6% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 47.8 mg | 11% |
| Phosphorus L | 308 mg | 25% |
| Potassium L | 123 mg | 3% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 16.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars25.6 gbelow the median for sweets and desserts (median 31 g)
- Fat24.8 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat11.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium144 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water32.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (2)
| Beta-carotene L | 48 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 32.2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 384 kcal | 384 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 38.4 g | 38.4 g |
| Fat | 24.8 g | 24.8 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 25.6 g | n/a |
| Sodium | 144 mg | 144 mg |
Product details
- Brand
- David’s Cookies
- Barcode
- 0049578313228
- Quantity
- 4.4 oz
- Label serving
- 125 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream Cheese, Chocolate Chips, Sugar, Water, Pecans, Eggs, Enriched Wheat Flour, Graham Crumb, Cocoa With Alkali, Modified Corn Starch, Natural & Artificial Vanilla Flavor, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholy Fudgy Cakes Belgian Chocolate Wholy | 384 | 6 g | 63.4 g | 11.7 g |
| Moelleux fourré Abricot GUSTO DE BRIO | 384 | 4.9 g | 64 g | 12 g |
| Hindbærroulade Kageriet | 384 | 4 g | 64 g | 12 g |
| Pasticcera Bauli | 384 | 6.6 g | 53 g | 15 g |
| P'tit Guillou Framboise Patisseries gourmandes | 384 | 4.2 g | 59.3 g | 14.1 g |
| Crème catalane Mariblé | 384 | 7.7 g | 54 g | 17 g |
| Custard Cakejes 1de Beste | 384 | 4.7 g | 54.5 g | 16.8 g |
| Lemon Drizzle Cake Marks & Spencers | 384 | 4.4 g | 58 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0049578313228. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2271006. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.