Turrón blando de almendra

Packaged product Dairy and Eggs San Luis

Turrón blando de almendra contains 548 kcal per 100 g.

Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (549 kcal per 100 g).

100 g provides 102% of the Daily Value for Vitamin E, 74% of the Daily Value for copper and 52% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turrón blando de almendra by San Luis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
16.6 gprotein
26 gcarbohydrates
41.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 41.9 g 54%
Saturated fat L 5.3 g 27%
Cholesterol L 0 mg 0%
Sodium L 6.8 mg 0.3%
Total carbohydrates L 26 g 9%
Dietary fiber L 6.4 g 23%
Total sugars L 19.1 g
Added sugars L 22.8 g 46%
Protein L 16.6 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0.061 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 15.4 mg102%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.5 mg38%
Niacin (B3) L 2.3 mg14%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.085 mg5%
Folate (B9) L 32.2 µg8%
Vitamin B12 L 0.007 µg0.3%
Calcium L 154 mg12%
Iron L 2.1 mg12%
Magnesium L 174 mg41%
Phosphorus L 312 mg25%
Potassium L 444 mg9%
Zinc L 1.9 mg18%
Copper L 0.67 mg74%
Manganese L 1.2 mg52%
Selenium L 7.7 µg14%
Iodine L 2.2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 19%Fat: 69%548kcal / 100 g
  • Protein 12%
  • Carbohydrates 19%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E102%Copper74%Manganese52%Magnesium41%Riboflavin (B2)38%Phosphorus25%Zinc18%Niacin (B3)14%Selenium14%Iron12%

Nutritional insights

  • Protein16.6 gbelow the median for dairy and eggs (median 16.8 g)
  • Fiber6.4 gabove the median for dairy and eggs (median 5.8 g)
  • Sugars19.1 gin the lowest quarter of dairy and eggs (median 32 g)
  • Fat41.9 gin the top quarter of dairy and eggs (median 36 g)
  • Saturated fat5.3 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium6.8 mgbelow the median for dairy and eggs (median 12 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L21.5 g
Polyunsaturated fat L8 g
Sugars and starch (1)
Starch L0.65 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0 g
Carotenoids (1)
Beta-carotene L2.6 µg
Other components (2)
Water L10.9 g
Alcohol L0 g

Product details

Brand
San Luis
Barcode
8422923000202
Category
Creamy almond turrón
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds (64%), glucose and fructose syrup sugar, orange blossom honey, white egg and emulsifier (E-471).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSugarHoneyEgg

Similar products

FoodCaloriesProteinCarbsFat
Turrón blando Auchan 548 14 g 50 g 32 g
Turrón almendrado blando Dos Hermanos 548 20 g 38 g 35 g
Turrón de Jijona Galiana Sirvent 549 17 g 39 g 34 g
Turrón blando eco Veritas 549 17 g 39 g 34 g
Turrón blando de almendra Sorli 549 19 g 39 g 35 g
Turron blando de almendra Ametller Origen 549 19 g 39 g 35 g
Turrón blando de almendras Gourmet 549 19 g 39 g 35 g
Turron de jijona 1880 549 19 g 38 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8422923000202. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turrón blando de almendra?

100 g of Turrón blando de almendra has 548 kcal.

Is Turrón blando de almendra high in protein?

Turrón blando de almendra contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 16.8 g).

How many carbs are in Turrón blando de almendra?

Turrón blando de almendra has 26 g of total carbohydrates per 100 g, including 6.4 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turrón blando de almendra?

Turrón blando de almendra contains 41.9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Turrón blando de almendra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (102% DV), copper (74% DV), manganese (52% DV), magnesium (41% DV) and Riboflavin (B2) (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turrón blando de almendra?

100 g contains 6.8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.