Turks Brood

Packaged product Bread and Baked Goods Albert Heijn

Turks Brood contains 303 kcal per 100 g. A serving, 40 gram (40 g) provides about 121 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (280 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

303kcal per 100 g
7.9 gprotein
49 gcarbohydrates
1.9 gfat
121kcal in serving, 40 gram (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars not reported
Added sugars L 1.7 g 3%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%303kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the lowest quarter of bread and baked goods (median 9.1 g)
  • Fat1.9 gin the lowest quarter of bread and baked goods (median 5 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907976695
Quantity
500 gram
Label serving
40 gram
Category
Special breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, war, balversgist, 1,6% susamzaad, zout, 0,6% zware komjn, suiker, meelverbeteraar (accorbinezuur [300]), sojameel, conserveermiddel (sorbinezuur (E2001), emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl-an diacetylwijnsteenzuur (E472e). lecithinen (E3221), raapolie, dextrose, gist

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarRapeseed (canola) oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907976695. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Source description: "TURKS BROOD". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turks Brood?

100 g of Turks Brood has 303 kcal. Serving, 40 gram (40 g): about 121 kcal.

How much protein is in Turks Brood?

Turks Brood contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3.2 g in serving, 40 gram (40 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.1 g).

How many carbs are in Turks Brood?

Turks Brood has 49 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turks Brood?

Turks Brood contains 1.9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.