Turkish Beef Kebabs
Packaged product Meat Al Kabeer
Turkish Beef Kebabs contains 156 kcal per 100 g. A serving, 100 g (100 g) provides about 156 kcal.
Roughly 50% of its calories come from fat, with 42% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (151 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 9%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of meat (median 21 g)
- Fiber0.7 gin the top quarter of meat (median 0 g)
- Sugars0.4 gabove the median for meat (median 0 g)
- Fat8.5 gabove the median for meat (median 6.7 g)
- Saturated fat4.3 gabove the median for meat (median 2.4 g)
- Sodium607 mgin the top quarter of meat (median 80 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Product details
Ingredients
Beef, Water, Wheat Flour, Green Capsicum, Turkish Chili, Onion, Garlic, Soya Protein, Parsley, Black Pepper, Lemon Pepper, Stabilizer (E451(i)), Flavour Enhancer (E621), Salt, Natural Smoke Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicSalt
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|---|---|---|---|---|
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| Black Angus Fillet Lidl | 157 | 22 g | 0.5 g | 7.7 g |
| Pre-cooked sliced steak Garys quick steak | 155 | 19.7 g | 2.1 g | 7 g |
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| Albóndigas mixtas con ajo y perejil Roler | 158 | 15 g | 0.8 g | 10 g |
| Albóndigas mixtas Dia | 158 | 15 g | 0.8 g | 10 g |
| Roast topside of british beef Sainsbury's | 154 | 27.1 g | 1.5 g | 4.4 g |
| British Rump of Beef with Roast Beef and Herb Butter Marks & Spencer | 154 | 20.2 g | 0.9 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5033712414785. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.