Turkey Meatballs
Packaged product Meat Signature Select
Turkey Meatballs contains 165 kcal per 100 g. A serving, 3 meatballs, 85 g (85 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 35% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 16.5 g | 33% |
| Calcium L | 62 mg | 5% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 15%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for meat (median 16.1 g)
- Fiber2.4 gin the top quarter of meat (median 0 g)
- Sugars1.2 gabove the median for meat (median 0.5 g)
- Fat10.6 gbelow the median for meat (median 17 g)
- Saturated fat2.9 gbelow the median for meat (median 5.8 g)
- Sodium718 mgin the top quarter of meat (median 514 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17.5 kcal | 165 kcal |
| Protein | 0.98 g | 16.5 g |
| Carbohydrates | 0.77 g | 7.1 g |
| Fat | 1.2 g | 10.6 g |
| Fiber | n/a | 2.4 g |
| Sugars | 0.15 g | 1.2 g |
| Sodium | 49.6 mg | 718 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130110421
- Label serving
- 3 meatballs (85 g)
- Category
- Frozen meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, water, onions, mechanically separated turkey, textured soy flour, seasoning (corn syrup solids, dehydrated onion, spices, garlic powder, parsley), bread crumbs (wheat flour, salt), soy protein concentrate, salt, sodium phosphate, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Turkey Meatballs Good & Gather | 165 | 16.5 g | 3.5 g | 8.2 g |
| Italian-Style Chicken Meatballs Good & Gather | 165 | 16.5 g | 5.9 g | 8.2 g |
| Pork Tocino Espi's Sausage & Tocino Co. | 165 | 17.6 g | 7.1 g | 8.2 g |
| Turkey Meatballs Great Value | 165 | 16.5 g | 7.1 g | 10.6 g |
| 100% ground chuck patties Certified Hereford Beef | 166 | 19.2 g | 0 g | 9.3 g |
| Chicken Breakfast Sausage Patties True Story | 167 | 17.6 g | 1.5 g | 8.8 g |
| On-cor, barbecue sauce & 6 boneless rib shaped patties On-Cor | 167 | 10.6 g | 13 g | 8.1 g |
| 100% ground chunk patties Wow! Burgers | 167 | 19.3 g | 0 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2406388. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0021130110421. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.