Tuna Melt
Packaged product Sweets and Desserts Mills
Tuna Melt contains 225 kcal per 100 g. A serving, 100 g (100 g) provides about 225 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fat17 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat4 gabove the median for sweets and desserts (median 3.8 g)
- Sodium669 mgin the top quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Product details
Ingredients
Tunfisk (34 %), ost (20 %) [ melk, syrekultur, løype, salt, potetmel ], cannelinibønner, rapsolje, vann, løk, jalapeños, sitronjuice, soyasaus, sennepsfrø, eggeplomme, eddik, sukker, salt, krydder, kajennepepper, dill, surhetsregulerende middel (melkesyre, eplesyre, sitronsyre, eddiksyre, kalsiumklorid), fortykningsmiddel (xantangummi, guargummi), konserveringsmiddel (kaliumsorbat, natriumbensoat), rødbetfarge, riboflavin, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionEggVinegarSugarSaltMilkPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7036110212715. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.