Tuna Lemon & Pepper
Packaged product Fish and Seafood SIRENA
Tuna Lemon & Pepper contains 204 kcal per 100 g. A serving, 1 portion, 74 g (74 g) provides about 151 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0.14 g | |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.5 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.5 gbelow the median for fish and seafood (median 23 g)
- Fat13.1 gin the top quarter of fish and seafood (median 4 g)
- Saturated fat1.5 gabove the median for fish and seafood (median 0.7 g)
- Sodium476 mgin the top quarter of fish and seafood (median 388 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 6.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- SIRENA
- Barcode
- 9350177000107
- Quantity
- 95g
- Label serving
- 1 portion (74 g)
- Category
- Canned tunas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TUNA 78% (POLE & LINE CAUGHT YELLOW FIN), OIL SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL), SPRINGWATER, NATURAL LEMON POWDER 1%, BLACK PEPPÈR 0.5%, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid Yellowfin Tuna in Extra Virgin Olive Oil StarKist E.V.O.O. | 204 | 25.7 g | 0 g | 11.5 g |
| Solid Yellowfin Tuna in Extra Virgin Olive Oil Portofino | 204 | 25.7 g | 0 g | 11.5 g |
| Thunfisch-Filet Echter Bonito FONTAINE | 204 | 24 g | 0 g | 12 g |
| Jalapeno fusions tuna Nixe | 203 | 24 g | 2.6 g | 10.6 g |
| Tonno Sgocciolato Consorcio | 203 | 26 g | 0 g | 11 g |
| Messicana di tonno MD | 203 | 9.3 g | 6.1 g | 15 g |
| Vero Sapore Mareblu | 205 | 22 g | 0 g | 13 g |
| Mario thon entier Mario | 205 | 26.1 g | 0 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9350177000107. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.
Last updated: . Source description: "TUNA LEMON & PEPPER". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.