Tuc Original
Packaged product Bread and Baked Goods Tuc
Tuc Original contains 478 kcal per 100 g. A serving, 100 g (100 g) provides about 478 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.1 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gbelow the median for bread and baked goods (median 10 g)
- Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars7.1 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat19 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat1.9 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium700 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 7622300737955
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Crackers (Appetizers)
- Packaging
- bag,nl:plastiek,nl:plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, glucose syrup, barley malt extract, eggs, rhyts, salt, aroma, flour improver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HIP HOP TCHIN | 478 | 7.2 g | 71.3 g | 18.3 g |
| Tuc original LU | 478 | 8.3 g | 67 g | 19 g |
| Tuc bakefuls Mondelez | 478 | 7.1 g | 62 g | 22 g |
| Bites Mature Cheddar & Caramelised Onion Jacob’s | 478 | 7.8 g | 63.8 g | 20.6 g |
| Harvest Snaps Baked pra Crisps Calbee | 478 | 0 g | 47 g | 23.2 g |
| Crackers Fleur de sel Nocoé | 478 | 15 g | 54 g | 21 g |
| חטיף דגנים עם עשבי תיבול אסם | 478 | 6.5 g | 60 g | 22.3 g |
| Tuc Bacon LU | 478 | 8.6 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300737955. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.