Tuc Break saveur Romarin
Packaged product Bread and Baked Goods Tuc
Tuc Break saveur Romarin contains 465 kcal per 100 g. A serving, 6,25 g (6.3 g) provides about 29 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 986 mg | 43% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 5.9 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gbelow the median for bread and baked goods (median 10 g)
- Fiber3.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars5.9 gabove the median for bread and baked goods (median 3.1 g)
- Fat18.5 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat7.7 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium986 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 7622210128379
- Quantity
- 250 g
- Label serving
- 6,25 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 83,8 %, matière grasse végétale, sucre, poudre à lever (carbonate acide d'ammonium, orthophosphate monocalcique, carbonate acide de sodium), huile d'olive 3 %, sel, sirop de glucose-fructose, farine de malt d'_orge_, herbes 0,4 %, romarin 0,1 %, épinards séchés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOlive oilSalt
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| Tarallini à l'huile d'olive extra-vierge Bontà Pugliese | 465 | 7.6 g | 70 g | 17.2 g |
| Les véritables flûtes feuilletées au sel De la région | 465 | 13 g | 56 g | 21 g |
| Wasabi crackers Golden Turtle Brand | 465 | 5.7 g | 73 g | 17 g |
| Rustini Käse & Kräuter tegut... | 465 | 14 g | 60 g | 18 g |
| Jacobs Krackawheat Jacobs | 465 | 10.3 g | 65 g | 18.7 g |
| Taralli Carrefour BIO | 465 | 9.7 g | 64 g | 18 g |
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| Tuc original Tuc | 465 | 8.1 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210128379. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.