Tsukisappu Anpan (Smooth Red Bean Paste)

Packaged product Sweets and Desserts 株式会社ほんま

Tsukisappu Anpan (Smooth Red Bean Paste) contains 303 kcal per 100 g. A serving, 65 g (65 g) provides about 197 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tsukisappu Anpan (Smooth Red Bean Paste) by 株式会社ほんま, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
5.5 gprotein
64.2 gcarbohydrates
2.8 gfat
197kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 2.8 g 4%
Saturated fat not reported
Sodium L 123 mg 5%
Total carbohydrates L 64.2 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%303kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gabove the median for sweets and desserts (median 4.4 g)
  • Fat2.8 gin the lowest quarter of sweets and desserts (median 18 g)
  • Sodium123 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
株式会社ほんま
Barcode
4976765020019
Quantity
65g
Label serving
65 g
Category
Cakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Adzuki beans, sugar, starch syrup, salt, wheat flour, sugar, eggs, starch syrup, honey / leavening agent

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSaltWheat flourEggHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4976765020019. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tsukisappu Anpan (Smooth Red Bean Paste)?

100 g of Tsukisappu Anpan (Smooth Red Bean Paste) has 303 kcal. Serving, 65 g (65 g): about 197 kcal.

How much protein is in Tsukisappu Anpan (Smooth Red Bean Paste)?

Tsukisappu Anpan (Smooth Red Bean Paste) contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3.6 g in serving, 65 g (65 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Tsukisappu Anpan (Smooth Red Bean Paste)?

Tsukisappu Anpan (Smooth Red Bean Paste) has 64.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tsukisappu Anpan (Smooth Red Bean Paste)?

Tsukisappu Anpan (Smooth Red Bean Paste) contains 2.8 g of fat per 100 g.

How much sodium is in Tsukisappu Anpan (Smooth Red Bean Paste)?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.