Tryffelimajoneesi

Packaged product Soups and Sauces Chef select

Tryffelimajoneesi contains 680 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tryffelimajoneesi by Chef select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
680kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
75 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 680 kcal
Total fat L 75 g 96%
Saturated fat L 5.5 g 28%
Sodium L 360 mg 16%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.3%Fat: 99%680kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat75 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat5.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium360 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal0.074 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef select
Barcode
4056489768722
Quantity
200 g
Category
tryffelimajoneesit
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsiöljy, vesi, kananmunankeltuainen, herkkusieni, etikka, suola, auringonkukkaöljy, väkiviinaetikka, sinapinsiemen, mustapippuri, 0.1 % tryffeli, sokeri, persilja, kasvikuidut (porkkana, bambu, psyllium), valkosipuli, chili, aromi, säilöntäaine (kaliumsorbaatti), sakeuttamisaineet (guarkumi, ksantaanikumi), happamuudensäätöaine (sitruunahappo).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggVinegarSaltSunflower oilSugarGarlic

Frequently asked questions

How many calories are in Tryffelimajoneesi?

100 g of Tryffelimajoneesi has 680 kcal.

How much protein is in Tryffelimajoneesi?

Tryffelimajoneesi contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Tryffelimajoneesi?

Tryffelimajoneesi has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tryffelimajoneesi?

Tryffelimajoneesi contains 75 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Tryffelimajoneesi?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489768722. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.