Trüffel & Pilz Pesto
Packaged product Soups and Sauces Deluxe
Trüffel & Pilz Pesto contains 200 kcal per 100 g.
Roughly 87% of its calories come from fat, with 7% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 71% of the Daily Value for Vitamin E, 35% of the Daily Value for copper and 27% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 10.7 mg | 71% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 3.4 mg | 21% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0.02 µg | 0.9% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 24.6 mg | 6% |
| Phosphorus L | 89.1 mg | 7% |
| Potassium L | 520 mg | 11% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.31 mg | 35% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 20.1 µg | 13% |
| Chloride L | 613 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 7%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.3 gbelow the median for soups and sauces (median 4 g)
- Fat18.9 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium760 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 10.6 g |
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.017 g |
| Linoleic acid (omega-6, 18:2) L | 10.6 g |
Carotenoids (1)
| Beta-carotene L | 68.2 µg |
|---|
Other components (2)
| Water L | 51.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
49% champignons en proportion variable (pleurote en huitre, nameko, volvaire cultivée, cèpes), huile de tournesol, 10% tomates séchées réhydratées, purée de tomates, eau, 2% Panigiano Reggiano (lait, sel, présure), 2% Pecorino Romano (lait, sel, présure), sel, sucre, 1% huile d'olive vierge extra, amidon de pomme de terre, 0,5% truffe noire, 0,5% persil, ail, arôme naturel de truffe, poivre, acidifiant : acide lactique ; antioxydant : acide ascorbique. Peut contenir des traces de fruits à coque, d’œufs, de poissons, de céleri et de sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSaltSugarOlive oilGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20482275. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.