Tronquitos de surimi
Packaged product Fish and Seafood Pescanova
Tronquitos de surimi contains 100 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 31% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 115 kcal per 100 g across 333 products.
100 g provides 61% of the Daily Value for Vitamin B12, 27% of the Daily Value for selenium and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 21.9 mg | 7% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 0.36 mg | 0.4% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 1.5 µg | 61% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 268 mg | 6% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 40.7 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 46%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gbelow the median for fish and seafood (median 8 g)
- Fiber0.14 gbelow the median for fish and seafood (median 0.18 g)
- Sugars1.3 gin the lowest quarter of fish and seafood (median 2.8 g)
- Fat2.5 gbelow the median for fish and seafood (median 4.2 g)
- Saturated fat0.3 gin the lowest quarter of fish and seafood (median 0.4 g)
- Sodium612 mgbelow the median for fish and seafood (median 680 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
- Water49.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.46 µg |
|---|
Other components (2)
| Water L | 49.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Surimi 38% (pescado), agua, almidón, clara de huevo rehidratada, aceite de girasol, aromas (soja, pescado, moluscos, crustáceos), sal, colorante (extracto natural de pimentón). Sin gluten. Sin lactosa. INGREDIENTES: Surimi 38% (peixe), água, amido, clara de ovo reidratada, óleo de girassol, aromas (soja, peixe, moluscos, crustáceos), sal, corante (extrato natural de pimentão). Sem glúten. Sem lactose. POR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSalt
Similar products
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|---|---|---|---|---|
| Individually wrapped textured fish protein sticks Crab stick | 100 | 8.6 g | 14.6 g | 0.7 g |
| Senza glutine surimi bastoncini al sapore di granchio Pescanova | 100 | 7.4 g | 11.2 g | 2.5 g |
| Tronquitos de mar Pescanova | 100 | 7.4 g | 11.2 g | 2.5 g |
| Tronquitos de surimi Pescanova | 100 | 7.4 g | 11.2 g | 2.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410063089096. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.