Triple Macarons Creamy
Packaged product Sweets and Desserts EZYSweet
Triple Macarons Creamy contains 481 kcal per 100 g. A serving, 1 portion, 54 g (54 g) provides about 260 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 14.8 g | 74% |
| Cholesterol L | 9.3 mg | 3% |
| Sodium L | 92.6 mg | 4% |
| Total carbohydrates L | 48.1 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 42.6 g | |
| Added sugars L | 22.3 g | 45% |
| Protein L | 7.4 g | 15% |
| Potassium L | 231 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of sweets and desserts (median 8.5 g)
- Sugars42.6 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat27.8 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat14.8 gin the top quarter of sweets and desserts (median 5 g)
- Sodium92.6 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Caramel Buttercream 14.81% , Chocolate Buttercream 14.81% , Matcha Buttercream 14.81% , Ground Almonds (Almond Flour) 12.45% , Icing Sugar 12.45% , Sugar 9.23% , Egg 7.67% , Caramel Ganache 3.70% , Chocolate Ganache 3.70% , Matcha Ganache 3.70% , Cocoa Powder 0.10%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 macarons au foie gras et aux 4 épices Fine selection excellence | 480 | 8.3 g | 43 g | 30 g |
| Macarons de coco Sondey | 480 | 4.5 g | 60 g | 23 g |
| Macarons d'antan Le Collectif Des Gourmandes | 480 | 14.2 g | 54.6 g | 24.1 g |
| Macarons Migros Selection | 479 | 7.5 g | 52 g | 26 g |
| Macarons d amiens Conserverie St Christophe | 484 | 11.3 g | 48.5 g | 27.3 g |
| Assorted Macarons Private Selection | 485 | 9.1 g | 60.6 g | 24.2 g |
| Macarons Coop | 478 | 8.1 g | 49 g | 27 g |
| Macarons Delizza Patisserie | 485 | 9.1 g | 60.6 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8858867829072. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.
Last updated: . Source description: "TRIPLE MACARONS CREAMY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.