Tripes à la Provençale Rostain
Packaged product Vegetables ROSTAIN
Tripes à la Provençale Rostain contains 286 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 99 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 16 g)
- Fiber2.9 gin the top quarter of vegetables (median 0.6 g)
- Sugars1.1 gin the top quarter of vegetables (median 0.5 g)
- Fat26 gin the top quarter of vegetables (median 3 g)
- Saturated fat12 gin the top quarter of vegetables (median 1.5 g)
- Sodium560 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ROSTAIN
- Barcode
- 3507170230093
- Quantity
- 600g
- Category
- Provencal-type tripes with tomatoes
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras double de boeuf (67% - origine France), sauce tomate 33 tomate (190%), vin blanc (contient des sulfites), poitrine salée (origine France), lardons salée (origine France), oignon. farine de blé, sel de Camargue, persil, herbes de Provence, muscade. poivre piment de cayenne, ail, laurier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripes à la tomate SDRB | 133 | 19 g | 0.8 g | 6 g |
| Tripes à la Provençale PAUL ET LOUISE | 120 | 15 g | 3.6 g | 5.1 g |
| Tripes à la provencale Marque Repère | 116 | 21 g | 1.3 g | 3 g |
| Tripes à la provençale Les Mijotés De Provence | 109 | 13 g | 2.5 g | 5 g |
| Tripes à la Provencale Les Mijotés De Provence | 109 | 13 g | 2.5 g | 5 g |
| Tripes à la provençale 500 g x 2 1 Ferial | 106 | 18 g | 1.2 g | 3.1 g |
| Tripes à la provençale Défial Normival | 103 | 18.6 g | 0 g | 3.2 g |
| Tripes a la provencale Maxime Geraud | 101 | 18 g | 0.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3507170230093. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.