Tripe soup
Packaged product Meals and Dishes Scandia Sibiu
Tripe soup contains 81 kcal per 100 g.
Roughly 53% of its calories come from fat, with 37% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.4 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 11%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for meals and dishes (median 10 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Fat4.7 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat2.3 gbelow the median for meals and dishes (median 2.7 g)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scandia Sibiu
- Barcode
- 5941341000524
- Quantity
- 400 g
- Category
- Conserve de mancare
- Packaging
- ro:conservă-metalică,ro:conservă-metalică-cu-cheiță
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF BELLY (40%), BEEF BONE SOUP, CREAM (10%), ALCOHOL VINEGAR, IODIZED SALT, CORN STARCH, WHITE WHEAT FLOUR, SUNFLOWER OIL, EGG YOLK, CARROTS, CELERY, DONUTS, ONIONS, GARLIC, CONDIMENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamVinegarSaltSunflower oilEggOnionGarlic
Source of the nutrition information
- Open Food Facts, record 5941341000524. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.