Trio de noix
Packaged product Dairy and Eggs Bel
Trio de noix contains 402 kcal per 100 g. A serving, 16 g, pour 16 g (16 g) provides about 64 kcal.
Roughly 89% of its calories come from fat, with 8% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 303 kcal per 100 g across 243 products.
100 g provides 40% of the Daily Value for Riboflavin (B2), 39% of the Daily Value for Vitamin B12 and 36% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 131 mg | 44% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.82 mg | 5% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.51 mg | 40% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.9 mg | 18% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 39.6 µg | 10% |
| Vitamin B12 L | 0.95 µg | 39% |
| Calcium L | 293 mg | 23% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 34.4 mg | 8% |
| Phosphorus L | 248 mg | 20% |
| Potassium L | 391 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 54 µg | 36% |
| Chloride L | 0.06 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 2%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of dairy and eggs (median 18 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.2 gabove the median for dairy and eggs (median 0.8 g)
- Fat40 gin the top quarter of dairy and eggs (median 25 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 17 g)
- Sodium400 mgbelow the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 122 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bel
- Barcode
- 3073781082289
- Quantity
- 160 g
- Label serving
- 16 g (Pour 16 g)
- Category
- Cheeses (perishable)
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT et CRÈME pasteurisés (origine : France), NOIX DE PÉCAN 4%, ferments LACTIQUES, sel, NOIX 0,5%, NOIX DE CAJOU 0,5%, arôme naturel, conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Parmigiano Reggiano Bio Auchan Bio | 402 | 32 g | 0 g | 30 g |
| Parmigiano ReggianoGrattugiato Auchan | 402 | 32 g | 0 g | 30 g |
| Black pepper BOURSIN | 404 | 8 g | 3.5 g | 40 g |
| Kiri Fouetté 10P Kiri | 404 | 8 g | 2.5 g | 40 g |
| Cheddar Auchan | 398 | 25 g | 0.5 g | 33 g |
| Cheddar Auchan | 397 | 25 g | 0.5 g | 33 g |
| Emmental francaisest-centralau lait cru Auchan | 409 | 28 g | 0 g | 33 g |
| Cheddar Râpé Auchan | 410 | 24 g | 2 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781082289. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.