Trio de mini sandwichs
Packaged product Meals and Dishes Picard
Trio de mini sandwichs contains 267 kcal per 100 g. A serving, 155 g (155 g) provides about 414 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 3.4 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for meals and dishes (median 10.5 g)
- Fiber4.7 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars3.4 gabove the median for meals and dishes (median 2.4 g)
- Fat10 gbelow the median for meals and dishes (median 10.3 g)
- Saturated fat3.5 gabove the median for meals and dishes (median 2.7 g)
- Sodium520 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160894086
- Quantity
- 155 g155g
- Label serving
- 155 g
- Category
- Sandwiches
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine [farine de blé (gluten), gluten de blé, levure désactivée, agent de traitement de la farine : acide ascorbique], préparation pour pain de campagne (farine de blé (gluten), farine de seigle (gluten), gluten de blé, sel, dextrose de blé, épaississant : gomme guar, acidifiants : acide lactique lactate de calcium, farine de blé malté toasté (gluten), farine d'orge maltée torréfiée (gluten), agent de traitement de la farine : acide ascorbique), eau, fromage de chèvre cendré 8,1% (lait de chèvre pasteurisé, sel, colorant: charbon végétal, ferments lactiques et fongiques, présure animale), chutney d'oignon rouge 5,8% [oignon, vinaigre balsamique (vinaigre de vin, moût de raisin concentré), sucre, huile d'olive, sel, poivre], pastrami de bœuf 5,8% [viande de bœuf (origine France"), sel, sucre, cassonade, épices, antioxydant : ascorbfarine de blé gluten de blé levure désactivée épaississant gomme guardate de sodium, dextrose de blé, conservateur : nitrite de sodium, arômes naturels], sauce au basilic 4,1% [basilic, huiles végétales (colza, olive), fromage (lait, sel, présure animale), ail, pignon de pin, sel, acidifiant : acide citrique], préparation de tomate cerise 4,6% (tomate cerise mi-séchée, huile de colza, sel, origan, ail), fromage frais (contient lait), cheddar rouge 2,9% (lait, sel, ferment lactique, présure microbienne, colorant: rocou), tranche de mozzarella 2,9% (contient lait), mélange 5 graines (sésame, lin jaune, millet, pavot, tournesol), pousse d'épinard 1,7%, levure, huile de colza, améliorant de panification [farine de blé (gluten), gluten de blé, émulsifiants (stéaroyl-2-lactylate de sodium, mono - et diglycérides d'acides gras d'origine végétale), esters diacétyltartriques de mono et diglycérides d'acide gras d'origine végétale, fibres de pois, agent de traitement de la farine : acide ascorbique], sel, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), huile d'olive vierge extra, sucre, correcteur d'acidité : hydroxyde de sodium. "Issu d'animaux nés, élevés, abattus et transformés en France Produit élaboré dans un atelier qui utilise : oeuf, poissons, fruits à coque, céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRapeseed (canola) oilSaltOlive oilSugarWheat flourMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160894086. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.