Trio, alfredo sauce mix
Packaged product Spices, Herbs and Condiments
Trio, alfredo sauce mix contains 455 kcal per 100 g. A serving, 1.66 tbsp, 12 g (12 g) provides about 55 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,180 mg | 95% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 182 mg | 14% |
| Iron L | 0 mg | 0% |
| Potassium L | 545 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars18.2 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Fat18.2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium2,180 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 455 kcal |
| Protein | 8.3 g | 9.1 g |
| Carbohydrates | 50 g | 63.6 g |
| Fat | 20.8 g | 18.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.7 g | 18.2 g |
| Sodium | 2,333 mg | 2,180 mg |
Product details
- Barcode
- 0050000385027
- Label serving
- 1.66 Tbsp (12 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified cornstarch, maltodextrin, palm oil, whey, canola oil, partially hydrogenated soybean oil**, parmesan and cheddar and romano cheese solids (pasteurized milk, salt, cheese cultures, salt, enzymes), corn syrup solids, yeast extract, sodium caseinate (a milk derivative), caseinate (from milk), nonfat milk, salt, 2% or less of cellulose gel, natural flavors, soybean oil, disodium phosphate, lactic acid, dipotassium phosphate, parmesan cheese (cultured milk, salt, enzymes), xanthan gum, dextrose, sodium citrate dihydrate, bht, parmesan cheese (pasteurized part skim milk, salt, cheese culture, calcium chloride, enzymes), tricalcium phosphate, dehydrated butter (cream, salt), disodium inosinate/disodium guanylate, spice, annatto, turmeric, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oilYeastMilkSaltButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778412. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2026. Imported November 6, 2026.
- Open Food Facts, record 0050000385027. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.