Travers Mariné Provencale Cuit
Packaged product Other Foods Carrefour
Travers Mariné Provencale Cuit contains 213 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 137 kcal per 100 g across 34 products.
100 g provides 59% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 68.6 mg | 23% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 21 g | 42% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.71 mg | 59% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 5.9 mg | 37% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 25.3 mg | 6% |
| Phosphorus L | 198 mg | 16% |
| Potassium L | 335 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.017 mg | 0.8% |
| Selenium L | 14.2 µg | 26% |
| Iodine L | 25.3 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 5%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of other foods (median 8.7 g)
- Fiber0.5 gin the lowest quarter of other foods (median 1.5 g)
- Sugars0.7 gbelow the median for other foods (median 1.4 g)
- Fat13 gin the top quarter of other foods (median 6.5 g)
- Saturated fat4 gin the top quarter of other foods (median 1.8 g)
- Sodium560 mgin the top quarter of other foods (median 352 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
- Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.047 µg |
|---|
Other components (2)
| Water L | 58.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 2787012000000
- Quantity
- 500 g
- Category
- TRAITEUR HMR
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 88%, eau, sirop de glucose, sel, amidon de riz, dextrose, sel iodé (sel, iodate de potassium), ail en poudre, échalotes en poudre, oignons en poudre, épices, plantes aromatiques, tomates en poudre, maltodextrine, amidon de pommes de terre, extraits d'épices, extrait de romarin, arôme, stabilisants : E500i - E331iii, conservateur : E262i, antioxydants : E300 - E301 - E331iii - E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltGarlicOnionTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2787012000000. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.