Tranchette tomme au lait pasteurisé de brebis
Packaged product Dairy and Eggs U
Tranchette tomme au lait pasteurisé de brebis contains 395 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (385 kcal per 100 g).
100 g provides 46% of the Daily Value for chloride, 35% of the Daily Value for iodine and 28% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 25.7 mg | 9% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin A L | 19.3 µg | 2% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.14 mg | 1% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.32 mg | 25% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.68 µg | 28% |
| Calcium L | 190 mg | 15% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 151 mg | 12% |
| Potassium L | 98.3 mg | 2% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 51.9 µg | 35% |
| Chloride L | 1,069 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat33 gabove the median for dairy and eggs (median 32.5 g)
- Saturated fat21 gin the lowest quarter of dairy and eggs (median 23 g)
- Sodium640 mgin the lowest quarter of dairy and eggs (median 720 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.29 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.07 g |
| Linoleic acid (omega-6, 18:2) L | 0.17 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 78.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220427340
- Quantity
- 120 g
- Category
- Tomme de brebis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomme brebis sans Sel 35%MG env. Biocoop | 393 | 24 g | 0 g | 33 g |
| Tomme brebis Lpast 33%MG env. Biocoop | 393 | 24 g | 0 g | 33 g |
| Tomme de brebis Franprix | 398 | 23 g | 2.3 g | 33 g |
| Tomme De Brebis Auchan | 398 | 22 g | 1 g | 34 g |
| Tomme de Brebis Chêne d'argent | 400 | 22 g | 1.5 g | 34 g |
| Tomme Pur de Brebis Le Fromager Des Halles | 400 | 22 g | 1.5 g | 34 g |
| Tomme de brebis Casino | 400 | 22 g | 1.5 g | 34 g |
| Tomme de brebis Carrefour | 400 | 22 g | 1.5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220427340. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.