Tranchee a l'epautre
Packaged product Sweets and Desserts Sicard
Tranchee a l'epautre contains 362 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 11.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 8 g)
- Sugars11.1 gbelow the median for sweets and desserts (median 12.9 g)
- Fat9.9 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 4.3 g)
- Sodium390 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sicard
- Barcode
- 3608734179909
- Quantity
- 400 g
- Category
- Brioches tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE*, pâte fermentée* (GLUTEN sirop de sucre inverti*, ŒUFS*, farine d'ÉPEAUTRE* 9,5 %, huile et graisse végétale* (tournesol*, coprah*), BEURRE* (LAIT), arôme naturel vanille orange*, levure fraîche, sel marin de Noirmoutier, vinaigre de cidre*, GLUTEN de BLE*, épice* *Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterYeastSaltVinegarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée Pasquier | 362 | 8.5 g | 52 g | 13 g |
| Brioche tranchée Brioche Pasquier | 362 | 0 g | 52 g | 13 g |
| Brioche Tranchée au Levain Brioche Pasquier | 362 | 8.5 g | 52 g | 13 g |
| Brioche Tranchée Brioche Pasquier | 362 | 8.5 g | 52 g | 13 g |
| Brioche tranchée Pasquier | 362 | 8.5 g | 51.6 g | 13.2 g |
| Brioche tranchée Pasquier | 361 | 8.1 g | 50 g | 13 g |
| Brioche tranchée nature Harrys | 361 | 7.7 g | 52.3 g | 13.1 g |
| Brioche tranchée Lidl | 361 | 8.3 g | 51.7 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608734179909. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.