Traditional rice pudding

Packaged product Sweets and Desserts

Traditional rice pudding contains 124 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 140 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
3.5 gprotein
21.2 gcarbohydrates
2.7 gfat
140kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 71 mg 3%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Added sugars L 8.8 g 18%
Protein L 3.5 g 7%
Calcium L 106 mg8%
Iron L 0.09 mg0.5%
Potassium L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%124kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Iron0.5%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.1 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Sugars13.3 gbelow the median for sweets and desserts (median 18.9 g)
  • Fat2.7 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 2.2 g)
  • Sodium71 mgbelow the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L32 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 3.5 g3.5 g
Carbohydrates 21.2 g21.2 g
Fat 2.7 g2.7 g
Fiber 0 g0 g
Sugars 13.3 g13.3 g
Sodium 71 mg71 mg

Product details

Barcode
0048696001499
Label serving
4 ONZ (113 g)
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk (milk, vitamin d), rice, water, sugar, condensed sweetened milk (milk, sugar), imitation vanilla flavor (water, propylene glycol, vanillin, caramel color, ethyl vanillin, artificial flavor), sodium benzoate (preservative), potassium sorbate (preservative), salt, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkRiceSugarSaltCinnamon

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Postre de chocolate Danone 123 3 g 19.5 g 3.3 g
Postre Galleta Maria Carrefour 123 0 g 18 g 4.6 g
Danone Dany Sahne Vanille - Geschmack 125g Danone 123 2.5 g 15.3 g 5.7 g
Natilla Lala Lala 125 3.5 g 18.8 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional rice pudding?

100 g of Traditional rice pudding has 124 kcal. Serving, 4 onz, 113 g (113 g): about 140 kcal.

How much protein is in Traditional rice pudding?

Traditional rice pudding contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 4 onz, 113 g (113 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.1 g).

How many carbs are in Traditional rice pudding?

Traditional rice pudding has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.

How much fat is in Traditional rice pudding?

Traditional rice pudding contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Traditional rice pudding?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476195. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0048696001499. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.