Postre Galleta Maria

Packaged product Sweets and Desserts Carrefour

Postre Galleta Maria contains 123 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Postre Galleta Maria by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
0 gprotein
18 gcarbohydrates
4.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4.6 g 6%
Saturated fat L 3.2 g 16%
Sodium L 32 mg 1%
Total carbohydrates L 18 g 7%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Added sugars L 12.2 g 24%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 63%Fat: 37%123kcal / 100 g
  • Carbohydrates 63%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.13 g)
  • Sugars15 gbelow the median for sweets and desserts (median 19.2 g)
  • Fat4.6 gabove the median for sweets and desserts (median 2.7 g)
  • Saturated fat3.2 gabove the median for sweets and desserts (median 1.4 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 136 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876110708
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche Entera, Azúcar, Nata Pasteurizada, Caramelo (Azúcar, Agua, Corrector De Acidez: Hidróxido De Sodio), Almidón Modificado De Maíz, Galleta De Maíz 1% (Almidón De Maíz, Almidón De Patata, Harina De Arroz, Aceite Refinado De Girasol, Azúcar, Almidón De Arroz, Goma De Acacia, Zumo De Frutas (Manzana, Pera, Uva) , Sal, Gasificantes: Carbonatos De Sodio , Carbonatos De Potasio, Emulgente: Lecitina De Girasol, Aroma) Espesante: Carragenanos, Aroma, Colorante: Luteína

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamRiceSunflower oilSaltApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Postre Galleta Maria?

100 g of Postre Galleta Maria has 123 kcal.

How much protein is in Postre Galleta Maria?

Postre Galleta Maria contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.9 g).

How many carbs are in Postre Galleta Maria?

Postre Galleta Maria has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Postre Galleta Maria?

Postre Galleta Maria contains 4.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Postre Galleta Maria?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876110708. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.