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Traditional pork scratchings

Packaged product Meat Ms

Traditional pork scratchings contains 653 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 653 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

653kcal per 100 g
44.3 gprotein
0.4 gcarbohydrates
52.7 gfat
653kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 653 kcal
Total fat L 52.7 g 68%
Saturated fat L 17 g 85%
Sodium L 1,120 mg 49%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 1.7 g 6%
Total sugars L 0.1 g
Protein L 44.3 g 89%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.2%Fat: 73%653kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44.3 gin the top quarter of meat (median 17.1 g)
  • Fiber1.7 gabove the median for meat (median 0.2 g)
  • Sugars0.1 gbelow the median for meat (median 1 g)
  • Fat52.7 gin the top quarter of meat (median 8.8 g)
  • Saturated fat17 gin the top quarter of meat (median 3.2 g)
  • Sodium1,120 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ms
Barcode
5060061270007
Label serving
1 serving (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060061270007. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional pork scratchings?

100 g of Traditional pork scratchings has 653 kcal. Serving, 1 serving, 100 g (100 g): about 653 kcal.

Is Traditional pork scratchings high in protein?

Traditional pork scratchings contains 44.3 g of protein per 100 g (89% of the 50 g Daily Value), or 44.3 g in serving, 1 serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Traditional pork scratchings?

Traditional pork scratchings has 0.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional pork scratchings?

Traditional pork scratchings contains 52.7 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Traditional pork scratchings?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.