Traditional herb
Packaged product Spices, Herbs and Condiments
Traditional herb contains 333 kcal per 100 g. A serving, 24 g, 24 g (24 g) provides about 80 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 379 kcal per 100 g across 10 products.
100 g provides 21% of the Daily Value for iron and 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 8.3 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 125 µg | 14% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 83 mg | 6% |
| Iron L | 3.8 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of spices, herbs and condiments (median 11.8 g)
- Fiber4.2 gin the top quarter of spices, herbs and condiments (median 3.5 g)
- Sugars8.3 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat4.2 gin the top quarter of spices, herbs and condiments (median 3.9 g)
- Sodium1,960 mgin the top quarter of spices, herbs and condiments (median 1,410 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 417 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 1,958 mg | 1,960 mg |
Product details
- Barcode
- 0880448000011
- Label serving
- 24 g (24 g)
- Category
- stuffing
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread, [enriched unbleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2), folic acid), sugar, sunflower oil, salt, yeast), sea salt, soy flour, onion, yeast extract, celery, natural flavors, spices, parsley, organic canola oil, turmeric extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSaltYeastOnionRapeseed (canola) oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb seasoned cubed stuffing Brownberry | 375 | 12.5 g | 70.8 g | 4.2 g |
| Herb seasoned cubed stuffing Arnold Products Inc. | 375 | 12.5 g | 70.8 g | 4.2 g |
| Herb Seasoned cubed stuffing Oroweat | 375 | 12.5 g | 70.8 g | 4.2 g |
| Herb seasoned stuffing Pepperidge Farm | 379 | 6.9 g | 75.9 g | 3.5 g |
| Herb seasoned classic stuffing Pepperidge Farm | 379 | 6.9 g | 75.9 g | 3.5 g |
| Herb seasoned stuffing Pepperidge Farm | 379 | 6.9 g | 75.9 g | 3.5 g |
| Herb seasoned shredded stuffing Brownberry | 382 | 11.8 g | 73.5 g | 4.4 g |
| Mrs. Cubbison's, Herb Seasoned Mix Cube Stuffing Sugar Foods Corporation | 382 | 11.8 g | 73.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional herb?
100 g of Traditional herb has 333 kcal. Serving, 24 g, 24 g (24 g): about 80 kcal.
Is Traditional herb high in protein?
Traditional herb contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 3 g in serving, 24 g, 24 g (24 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 11.8 g).
How many carbs are in Traditional herb?
Traditional herb has 66.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 8.3 g of sugars.
How much fat is in Traditional herb?
Traditional herb contains 4.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Traditional herb contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and Vitamin A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional herb?
100 g contains 1,960 mg of sodium, 85% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095413. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0880448000011. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.