Tourte royale
Packaged product Meals and Dishes MIGROS
Tourte royale contains 207 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 24 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars24 gin the top quarter of meals and dishes (median 2.6 g)
- Fat6 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium120 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIGROS
- Barcode
- 7616700196115
- Quantity
- 280 g
- Category
- Tourte royale
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, creme à la vanille 15% (lait entier, huiles végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme), glucose, lait écrémé en poudre, sucre, jaune d'oeuf (d'élevage au sol), agents moussants: E 472b, E 472e, extrait de vanille, arômes, épaississants: gomme guar, E 415 et E 407, sel de cuisine iodé, graines de vanille, colorante caroténoides), oeuf entier (d'élevage au sol), crème en poudre 10% (sucre, amidon de pommes de terre modifié, glucose, lait écrémé en poudre, graisse de coco, gélifiant E 263, protéines de lait (contient lactose), stabilisant: E450, sel de cuisine, arômes, extrait colorant [carottes]), ananas 10%, sucre, préparation aux framboises (sucre, sirop de glucose, framboises, eau, gélifiant: pectines, acidifiants: acide citrique et E 331, huiles végétales [palme, palmiste, coco], conservateur: E202, jus de fruit colorant [sureau], arômes), farine de blé, décor (suore, riz, sucre caramélisé), amidon de blé, émulsifiants: E 472b, E 472a, E 475, E 471, sirop de glucose, humectant: glycérol, poudres à lever: E 450, E 341, E 500, gélifiant: pectines, conservateurs: E 281, E 202, acidifiant: acide citrique, stabilisant: E 415. farine de malt d'orge, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCreamSugarWheat flourGlucose syrupMilkSalt
Source of the nutrition information
- Open Food Facts, record 7616700196115. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.