Tourte poulet champignons
Tourte poulet champignons contains 246 kcal per 100 g.
Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for meat (median 7.4 g)
- Sugars3.3 gin the top quarter of meat (median 1.4 g)
- Fat13 gin the top quarter of meat (median 7.1 g)
- Saturated fat8.9 gin the top quarter of meat (median 2.4 g)
- Sodium356 mgbelow the median for meat (median 368 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228525420
- Quantity
- 500 g
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte feuilletée 50% (farine de BLÉ 24%, BEURRE 12%, eau, sel, protéines de BLÉ, enzyme : protease, OEUF entier), brisure de champignons forestiers 13% (cèpes, shiitakés, lactaires, bolets jaunes), émincé de poulet traité en salaison cuit rôti 10% (viande de poulet (origine France) 8,3%, eau, fécule de manioc, dextrose, sirop de glucose, sel), eau, CRÈME fraîche, oignon, LAIT entier en poudre, amidon de maïs, farine de BLÉ 0,8%, BEURRE, sel, LAIT ÉCRÉMÉ en poudre, persil, cèpe en poudre 0,16%, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionWheat flourButterSaltEggGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228525420. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.