Totelloni cheese
Packaged product Grains and Pasta Flora
Totelloni cheese contains 304 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 380 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 832 mg | 36% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4.8 g | |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gbelow the median for grains and pasta (median 12.3 g)
- Fiber3.2 gbelow the median for grains and pasta (median 3.6 g)
- Sugars4.8 gin the top quarter of grains and pasta (median 2.7 g)
- Fat7.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium832 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 11.2 g | 11.2 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 7.2 g | 7.2 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 832 mg | 832 mg |
Product details
Ingredients
Drum wheat semolina, eggs rehydrated powdered whey, breadcrumb(wheat flour, brewer's yeast, salt), ricotta cheese, edam cheese, gouda cheese, sunflower oil, salt, grated cheese(contains preservative lysozym from egg), vegetable fiber(bamboo fiber), spices, yeast extract, flavouring, acidity regular citric acid, preservative potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carba nada fusilli pasta Al Dente Pasta Company | 304 | 26.8 g | 44.6 g | 2.7 g |
| Cheese & pesto saccottini Les Aliments O'sole Mio Inc. | 304 | 11.3 g | 43.5 g | 10.4 g |
| Tortellini tipo valeggio Mazzi | 304 | 13 g | 43 g | 8.5 g |
| Sfoglia tradizionale Regal | 304 | 12 g | 57 g | 2.8 g |
| Pâtes aux légumes Legu | 304 | 23 g | 44 g | 2.4 g |
| Non è pasta Legù | 304 | 23 g | 44 g | 2.4 g |
| Mezzelune aux tomates et burrata Bertagni | 304 | 8 g | 24 g | 17 g |
| Non è pasta Legù | 304 | 23 g | 44 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853017. License: CC0 1.0 (U.S. public domain). Source record dated November 26, 2019. Imported November 6, 2026.
- Open Food Facts, record 0020038630178. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.