How many calories are in Tortillas Originales Original?

100 g of Tortillas Originales Original has 353 kcal. Serving, 1 serving, 61 g (61 g): about 215 kcal.

How much protein is in Tortillas Originales Original?

Tortillas Originales Original contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 1 serving, 61 g (61 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.6 g).

How many carbs are in Tortillas Originales Original?

Tortillas Originales Original has 49.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortillas Originales Original?

Tortillas Originales Original contains 7.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Tortillas Originales Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortillas Originales Original?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tortillas Originales Original

Packaged product Bread and Baked Goods POM

Tortillas Originales Original contains 353 kcal per 100 g. A serving, 1 serving, 61 g (61 g) provides about 215 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 301 kcal per 100 g across 1,041 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

353kcal per 100 g

8.2 gprotein

49.2 gcarbohydrates

7.4 gfat

215kcal in serving, 1 serving, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	7.4 g	9%
Saturated fat L	1.6 g	8%
Cholesterol L	0 mg	0%
Sodium L	541 mg	24%
Total carbohydrates L	49.2 g	18%
Dietary fiber L	1.6 g	6%
Total sugars L	1.6 g
Added sugars L	0.91 g	2%
Protein L	8.2 g	16%
Calcium L	82 mg	6%
Iron L	3.4 mg	19%
Potassium L	205 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 66%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gbelow the median for bread and baked goods (median 8.6 g)
Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.2 g)
Sugars1.6 gbelow the median for bread and baked goods (median 2.3 g)
Fat7.4 gabove the median for bread and baked goods (median 6.7 g)
Saturated fat1.6 gabove the median for bread and baked goods (median 1.3 g)
Sodium541 mgabove the median for bread and baked goods (median 440 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: POM
Barcode: 0061077778902
Quantity: 1.1 KG
Label serving: 1 serving (61 g)
Category: Wheat flatbreads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, water, vegetable oil (canola or soybean), vegetable mono and diglycerides, molasses (fancy and/or blackstrap), salt, potassium sorbate, sodium acid pyrophosphate, sodium bicarbonate, sugar, calcium acid pyrophosphate, monocalcium phosphate, sodium proponate, fumaric acid, sodium stearoyl-2-lactylate, cornstarch, guar gum, cellulos maltodextrin, carrageenan, calcium peroxide,_* ingredients may vary, may contain sesame seeds, soybean and sulphites._

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0061077778902. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.