Tortilla Chips Paprika
Tortilla Chips Paprika contains 480 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 480 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 55% of the Daily Value for Vitamin E, 45% of the Daily Value for iodine and 19% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 8.2 mg | 55% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.044 mg | 0.9% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 52.9 mg | 13% |
| Phosphorus L | 59.5 mg | 5% |
| Potassium L | 90.4 mg | 2% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 4 µg | 7% |
| Iodine L | 68 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for snacks (median 7.5 g)
- Fiber1.9 gin the lowest quarter of snacks (median 4 g)
- Sugars1.5 gin the lowest quarter of snacks (median 4.5 g)
- Fat21.5 gabove the median for snacks (median 20.9 g)
- Saturated fat2.2 gbelow the median for snacks (median 3.6 g)
- Sodium1.4 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 47.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 81.9 µg |
|---|
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311501075203
- Label serving
- 1 portion (100 g)
- Category
- Tortill
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
73% Maismehl, Sonnenblumenöl, Meersalz, Glukose - sirup*, 1% Paprikapulver*, Zucker*, Zwiebelpulver*, Tomatenpulver*, schwarzer Pfeffer, Knoblauchpulver*, Paprikaextrakt, Liebstöckel*. l
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGlucose syrupSugarOnionTomatoGarlic
Source of the nutrition information
- Open Food Facts, record 4311501075203. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.