Tortilla chips
Packaged product Snacks Mission
Tortilla chips contains 485 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (498 kcal per 100 g).
100 g provides 32% of the Daily Value for manganese and 19% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 0.64 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 23.3 mg | 6% |
| Phosphorus L | 65 mg | 5% |
| Potassium L | 41.7 mg | 0.9% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.73 mg | 32% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 175 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for snacks (median 7.1 g)
- Fiber1.4 gin the lowest quarter of snacks (median 4.3 g)
- Sugars0.7 gbelow the median for snacks (median 1.7 g)
- Fat21.4 gbelow the median for snacks (median 24 g)
- Saturated fat7.6 gin the top quarter of snacks (median 2.6 g)
- Sodium110 mgin the lowest quarter of snacks (median 440 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water8.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 68.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.17 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 8.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mission
- Barcode
- 6946431801004
- Quantity
- 170g
- Category
- Corn chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de maïs paprika Alnatura | 485 | 6.7 g | 63 g | 22 g |
| Tortilla chips Leader Price | 485 | 6.7 g | 63 g | 22 g |
| Black bean tortilla chips Karma | 485 | 14 g | 42 g | 25 g |
| Tortillas chips chili Bio Village | 485 | 6.7 g | 63 g | 22 g |
| Tortilla chips fajita Old El Paso | 485 | 8 g | 59.1 g | 22.6 g |
| Extra Hot Tortillas Chio | 485 | 5.6 g | 67 g | 21 g |
| Sea salt tortilla chips Coop | 485 | 6.7 g | 63 g | 22 g |
| Tortilla Pata | 485 | 6.8 g | 66 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6946431801004. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.