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Tortellini with meat

Packaged product Grains and Pasta

Tortellini with meat contains 180 kcal per 100 g. A serving, 18 pcs. | about, 100 g (100 g) provides about 180 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
7 gprotein
33 gcarbohydrates
1.5 gfat
180kcal in serving, 18 pcs. | about, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 140 mg 6%
Total carbohydrates L 33 g 12%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%180kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber2 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat1.5 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
  • Sodium140 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 7 g7 g
Carbohydrates 33 g33 g
Fat 1.5 g1.5 g
Fiber 2 g2 g
Sugars 1 g1 g
Sodium 140 mg140 mg

Product details

Barcode
0074847434274
Label serving
18 PCS. | ABOUT (100 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough mixture: enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), water, pasteurized eggs, turmeric. filling: cooked sausage (pork, pork fat, salt, spices, sugar, garlic), breadcrumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, corn syrup, sugar, vegetable shortening {partially hydrogenated oil and/or cottonseed oil}, yeast, guar gum, soybean oil, contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl lactylate {dough conditioner}, calcium propionate {preservative}), water, beef, parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt, caramel color, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltSugarGarlicYeast

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FoodCaloriesProteinCarbsFat
Canelons Le Glouton 180 7.3 g 15 g 8.4 g
Semolina Gemelli Pasta Seviroli 180 7 g 36 g 1 g
Tortelloni carne Hilcona 180 8 g 30 g 2.8 g
Spätzli Coop 180 7 g 31 g 2.8 g
Tagliatelle carbonara Auchan 180 4 g 18 g 10 g
Tri-Color Tortellini Hannaford 180 7 g 32 g 3 g
Red beet & spinach ravioli Valley Fine Foods Company 180 7 g 27 g 5 g
Tortellini Cheese Ahold 180 7 g 32 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916641. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0074847434274. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortellini with meat?

100 g of Tortellini with meat has 180 kcal. Serving, 18 pcs. | about, 100 g (100 g): about 180 kcal.

How much protein is in Tortellini with meat?

Tortellini with meat contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 18 pcs. | about, 100 g (100 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Tortellini with meat?

Tortellini with meat has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in Tortellini with meat?

Tortellini with meat contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tortellini with meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortellini with meat?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.