Torta al limone
Packaged product Sweets and Desserts Coop
Torta al limone contains 415 kcal per 100 g. A serving, 50 g (50 g) provides about 208 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 35 g | |
| Added sugars L | 37.4 g | 75% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars35 gabove the median for sweets and desserts (median 20.8 g)
- Fat18 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium164 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120937254
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Torta al limone
- Packaging
- it:scatola-da-500-g
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crema al limone 35% (zucchero, acqua, tuorlo d'uovo zuccherato (tuorlo d'uovo, zucchero), amido modificato di patate, oli vegetali in proporzioni variabili (girasole, cartamo, oliva), latte in polvere, aromi, succo concentrato di limone 0,6%, emulsionanti: mono e digliceridi degli acidi grassi), farina di grano tenero fipo "00", zucchero, grassi vegetali in proporzioni variabili (olio di girasole, burro di cacao, olio di cartamo), uova fresche, burro, fecola di patate, amido di patate, latte in polvere, proteine del latte, stabilizzante: sorbitolo; agenti lievitanti: difosfato disodico, carbonato acido di sodio, carbonato acido d'ammonio; emulsionanti: mono e digliceridi degli acidi grassi; sale, aromi. Può contenere tracce di frutta a guscio e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterSaltSunflower oilCocoa butter
Source of the nutrition information
- Open Food Facts, record 8001120937254. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.